Sous Chef - mar'sel (Fine Dining)
Terranea Resort
Full-time
$35–41/hr
No experience
Posted 3mo ago
About the job
The Sous Chef at Mar’sel Restaurant serves as a key culinary leader responsible for supporting the Chef de Cuisine in all aspects of kitchen operations, food production, team leadership, quality assurance, and financial performance. As the second-in-command of the culinary team, the Sous Chef plays a critical role in maintaining Mar’sel’s reputation for excellence by ensuring the consistent execution of elevated standards of cuisine, exceptional guest experiences, and adherence to Terranea Reso…
Location
Rolling Hills, Los Angeles County
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