Manager, Food and Beverage Operations - Restaurants
Marriott Hotels Resorts
Full-time
$38/hr
No experience
Posted 1mo ago
About the job
Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work CANDIDATE PROFILE Education and Exper…
Location
Marina Del Rey, Los Angeles County
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