Line Cook
Norms Restaurants
Full-time
$19/hr
No experience
Posted 14d ago
About the job
Title: Line Cook Reports To: Restaurant Management Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetable…
Location
El Monte, Los Angeles County
More jobs in El Monte →