Lead Culinary Manager
Verve
Full-time
$36–38/hr
No experience
Posted 3mo ago
About the job
About the Role: The Lead Culinary Manager is responsible for overseeing all culinary operations within the establishment, ensuring the highest standards of food quality, safety, and presentation are consistently met. This role involves leading and mentoring a diverse kitchen team to foster a collaborative and efficient work environment while driving innovation in menu development and culinary techniques. The Lead Culinary Manager will manage inventory, control food costs, and maintain complianc…
Location
Dowtown Carrier Annex, Los Angeles County
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