Chef De Cuisine
Proper Hospitality Careers
Full-time
$48/hr
No experience
Posted 20d ago
About the job
Essential Job Duties and Responsibilities Kitchen Operations & Management: Oversee and direct the daily operations of the restaurant’s kitchen, ensuring that all food is prepared and presented according to the highest culinary standards. Manage all kitchen staff, including line cooks, prep cooks, and sous chefs, ensuring that they follow the kitchen’s established procedures, recipes, and safety protocols. Maintain smooth kitchen operations during service, coordinating the kitchen team to ensure…
Location
Santa Monica, Los Angeles County
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