Chef de Cuisine
ARAMARK
Full-time
$36–43/hr
No experience
Posted 2mo ago
About the job
As Chef de Cuisine for LSU Athletics Concessions at Aramark, you will lead all culinary operations for high-volume sports venues. Oversee menu planning, game-day production, food quality, and safety across multiple concession outlets. Supervise, train, and schedule kitchen and line staff while promoting Aramark’s culture of service, teamwork, and inclusivity. Manage food costs, inventory, and vendor relationships to meet budget and brand standards. Partner with operations and client stakeholder…
Location
El Segundo, Los Angeles County
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