Sous Chef
SOFITEL
Full-time
$32/hr
No experience
Posted 2d ago
About the job
Job Description Sous Chef Primary Duties: Assist in the daily operations of the kitchen, including menu planning, inventory management, and staff training Supervise and mentor kitchen staff, providing guidance on food preparation techniques, sanitation practices, and presentation standards Ensure compliance with health and safety regulations, maintaining cleanliness and organization in all kitchen areas Monitor food quality and presentation, adjust as necessary to uphold the hotel’s high standa…
Location
Los Angeles, Los Angeles County
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