Cook II
Journal Hotels
Full-time
$33/hr
No experience
Posted 2mo ago
About the job
Department: Pastry / Culinary Reports To: Executive Chef Position Type: Full-Time Position Summary The Pastry Cook is responsible for supporting the daily production and preparation of high-quality pastries, breads, desserts, and specialty confections for restaurant and banquet operations. This position assists with dessert preparation, plating, presentation, hotel amenities, and special occasion offerings while maintaining consistency, quality, and presentation standards. What You’ll Do Prepar…
Location
Studio, Los Angeles County
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