Executive Chef | Award Winning Fine Dining Restaurant! | ZRL 3704470
Superior Talent Source
Full-time
$53–63/hr
No experience
Posted 1d ago
About the job
The Executive Chef serves as the senior culinary leader responsible for the overall management and direction of kitchen operations. This position exercises independent judgment and discretion in overseeing Sous Chefs and culinary personnel, managing departmental budgets, controlling labor and food costs, directing purchasing and inventory management, and ensuring operational performance. The Executive Chef regularly supervises two or more full-time employees or their equivalent and is primarily…
Location
Monterey Park, Los Angeles County
More jobs in Monterey Park →