Chef de Cuisine
The Garland
Full-time
$37–38/hr
No experience
Posted 1mo ago
About the job
Description The Garland Hotel Job Description Position: Chef de Cuisine Department: Culinary/Food and Beverage Division: Food and Beverage Position Purpose: Assist the Executive Chef to continually evolve all outlet menus and the skills of the staff members as required to produce. Maintenance of food and labor costs, and continual enforcement of set standards. Direct communication with sales and operations teams in order to continually exceed client standards. Direct management of all culinary …
Location
West Toluca Lake, Los Angeles County
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